AN EASY CROWD FAVORITE THAT BURSTS WITH FLAVOR IN EACH BITE.

Serves: 6 - 8 people

Cook Time: 30 - 45 minutes

INGREDIENTS:

• 24 ounces of golden baby potatoes

• 2 tablespoons of olive oil

• ½ tablespoon of adobo 

• 1 tablespoon of garlic powder

• ½ tablespoon of cajun

• ½ tablespoon of salt (adjust per your taste)

• ½ tablespoon of pepper (adjust per your taste)

• freshly grated parmesan cheese

• freshly minced parsley (to garnish) 

INSTRUCTIONS:

⋄ Step 1:

Preheat oven to 400°F and wash your potatoes.

Dice your potatoes into quarters or halves depending on their size. (When working with golden baby potatoes, I typically cut each potato in quarters, however the size preference is up to you). 

 ​⋄ Step 2:

Pour the potatoes out onto a non-stick baking sheet and spread out as evenly as possible, then pour in 2 tablespoons of olive oil evenly onto the potatoes. Evenly sprinkle in each of your spices on top of the potatoes: ½ tablespoon of adobo, 1 tablespoon of garlic powder, ½ tablespoon of cajun, ½ tablespoon of salt, and ½ tablespoon of pepper. 

Finally, freshly grate parmesan on top of your potatoes, as evenly as possible. This is optional, but if you would like some extra parmesan onto your potatoes be sure to sprinkle it on before placing it in the oven (my family loves when there is extra cheese on these potatoes).

​ ​⋄ Step 3:

Bake your potatoes for 35 - 45 minutes, turning them every 15 minutes to ensure a nice even bake. Once your potatoes are cooked all the way through and are golden brown, they are ready to be taken out of the oven. 

To garnish, finely mince parsley and sprinkle on top.

These potatoes are best served warm and can be paired as a side dish or served as a snack! 

From our kitchen to yours, Bismillah.